PRODUCTION LINE LEADER:

Ensure that safety, quality, cost, delivery, sustainability, and morale targets are achieved for the lines for which you are responsible for breaking down section targets into line and unit targets and ensuring that employees understand their inpidual performance goals related to the overall targets.

RESPONSIBILITIES:

• Maintaining equipment at basic conditions independently, including the execution of AM & PM (break-down maintenance, planned maintenance) standards on dedicated equipment
• Leading line teams
• Handling challenging interpersonal situations tactfully
• Communicating effectively through DMS, verbally, and in writing with a good attention to detail
• Costs control management, governance and compliance, loss elimination and workforce planning, (ex. including recruitment, retention, development, succession planning, and the identification of high potential team members
• Be a Key Component to deliver high-quality products to our customers

REQUIREMENTS:

• Bachelor's Degree preferred
• Open to Green Belt / DMAIC certification
• Minimum three (3) years of demonstrated leadership experience in high-performance manufacturing, warehousing, and/or distribution work environment in food
• SAP experience and proficiency in MS Excel
• LEAN Six Sigma certification an asset

SCHEDULE:

Flexible availability required

INDQT